OUR MENU

The combination of dishes will fit depending on the season and your preferences.
Contact us to define your own menu

Housemade cold apetizers

with vegetables preserved in olive oil or omelettes from our own hens

First course

Risotto with season vegetables
Tagliatelle with duck ragù
Pancakes with cheese and herbs
Vegetarian Lasagne or with meat

Second course

Roasted chicken
Chicken on the oven with polenta
Pollo alla diavola with peperoni and olives
Filled roasted guinea fowl
Faraona con salsa pevarada
Duck with orange and mushrooms
Duck on the oven and polenta
NEW: Lamb on the oven with polenta

Side dish

Baked potatoes
Boiled seasoned vegetables
Seasoned vegetables salad

Homemade desserts

Apple pie
Crostata with our homemade jam
Cake with ricotta and chocolate